- Species for seasoning
Preparation Time: 5 mins
Cooking Time: 15 mins
In a pan, add edible oil, once it is warm add prawns along with the species like salt, black pepper and red chilly powder or paprika. Stir fry in medium to high flame.
In the meantime, in a container with half filled boiling water add pinch of salt and cook couscous for 5-10 mins. Drain water and keep it aside.
Cut asparagus in medium chunks. In a pan add one spoon olive oil. After a minutes time, add cut asparagus. Sprinkle little salt pepper and lemon juice and sorte in high flame. Once it is cooked add cooked couscous and half of the cooked prawns. Mix it well and cook for another 2-3 mins.
– Happy Eating!!