Low carb main course Indian dish suggested by a friend. Quick, easy and yummy.
The dish will serve 4.
- Cottage Cheese (Paneer) – 200 gm
- Sour Cream – 150 ml
- Milk (1 cup)
- Garlic cloves
- Green chillies
- Edible Oil
- Coriander leaves
- Indian garam masala (optional)
Preparation Time: 5 mins
Refrigeration Time: 1 hour (optional – suggested for best results)
Cooking Time: 10-15 mins
Put Paneer cubes in a bowl, add salt, pepper, green chillies (finely cut) as per the taste, add 150 ml of sour cream, finely chopped 4-5 garlic cloves. Mix well and refrigerate for 1 hour.
In a pan, add oil (2-3) spoons, add chopped onions and fry them in a medium to high heat until it turns golden. Lower the heat to medium, add the mixture prepared above mix it well. Add milk for consistency of the gravy. Keep mixing once a while and allow it to cook for 10 mins. At the end, add pinch of garam masala believe me this is the secret to flavourful sour cream paneer but it is optional. Garnish with Coriander.
Serving sour cream paneer with veggies makes a whole meal.
–– Happy Eating!!
For this dish, I have used Tesco products.
- Tesco British Soured Cream 150 ml
- Everest Paneer 226g