This is an easy to make low carb snacks, an alternative of Potato (alu) cutlets yet utterly delicious.
Ingredients for cutlets:
- Boiled Chickpeas
- Sauces of your choice
- Olive oil
- Coriander leaves
Ingredients for Ragda Patties:
- Tamarind chutney/sauce
- Green chutney/sauce (made of mint, coriander, chilly)
Preparation Time: 10 mins
Cooking Time: 15 mins
Out of say 1 cup of boiled chickpeas, keep one forth aside and grind rest of the boiled chickpeas to make coarse paste. Add some spices like salt, turmeric, red chilly powder or green chilly finely chopped, Indian chole masala (optional), chopped coriander, add 2 table spoon of oil and mix them well to make thick batter. Heat the pan and add 3-4 tablespoon of olive oil.
Once hot, take one large spoon of the batter, place it on the pan and press gently to form round shaped cutlets (see the pics for approx size). In a pan, based on its size we can make 4-5 cutlets in one go. Cover the pan with the lid and cook on each side until golden and crispy. If required, add 1-2 table spoon of oil while flipping the cutlet.
Either serve cutlets as is with sauces or make ragda patties.
For Ragda patties, in a bowl place 2-3 cutlets, add left over boiled chickpeas, to this add 2-3 tablespoon of yogurt, 1 tablespoon of tamarind chutney, 1 tablespoon of green chutney, sauces, sliced onions.
–– Happy Eating!!