Grilled Salmon with Spinach

Ingredients:

  • 2 Salmon Fillet
  • Olive Oil
  • Spinach 150 grams
  • Olives
  • Spices

Preparation Time: 5 mins

Cooking Time: 20 mins

Method:

Marinate salmon fish with salt, chilly powder or pepper, garlic powder ginger powder and black pepper as per your taste. Add one table spoon of olive oil and mix fish well and keep it aside for 30 minutes. In a pan, add one spoon butter add washed spinach. Make sure to remove access water. Add salt and black pepper as per taste and toss for 2 minutes. Place it on a plate. In the same pan, now add olive oil, once it is warm add salmon and cook in medium heat for 15 mins keep rolling the fish once a while to make sure all sides of the fish is cooked properly. 

Place it on top of spinach and garnish with mayonnaise and sauces of your choice. If you like Olives, serve it with this delicious salmon fry. 

Serve hot!

–– Happy Eating!!

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